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For our Best Western International Guests, Ashfield's Philip Lodge Motel is a "Yellow" property.
Heritage Restaurant
The Heritage Restaurant
Open 6 nights from 6pm
Entree
| Soup of the day | $6.00 |
| Chicken Caesar Salad: BBQ Chicken pieces tossed through a traditional Caesar salad | $12.50 |
| Smoke Salmon Rosettes: with a mixed leaf salad, served with lemon and sour cream dressing | $14.50 |
| Calamari: served with tartare sauce | $11.00 |
| BBQ King Prawns in garlic butter | $13.50 |
| Penne Pasta: in a white wine herbed cream sauce, topped with crispy bacon & semi-roasted tomatos | $12.50 |
| Spinach Gnocchi: tossed with mushrooms, onions and parmesan and lightly drizzled with chilli infused olive oil | $12.50 |
Side Orders
| Hot bread roll with butter | $2.50 |
| Garden Salad | $4.50 |
| Herb or Garlic Bread | $3.80 |
| Greek Salad | $7.50 |
| Caesar Salad | $7.50 |
| Bruschetta | $4.50 |
| Bowl of Chips | $4.00 |
| Bowl or Wedges: with sour cream & sweet sauce | $6.50 |
Mains
All meals served with potato and fresh vegetables unless otherwise stated
| Baked chicken breast: with basil & sundried tomato cream sauce | $18.50 |
| Classic Mixed Grill: lamb chops, sausage, minute steak, grilled tomato & mushroom and egg with chips OR vegetables | $22.50 |
| Grilled Barramundi: fillets topped with caramelized onion and a balsamic vinegar dressing | $21.50 |
| Rib Eye Cutlet: with butter mushrooms and red wine jus | $22.50 |
|
Fillet Steak your choice of: |
$20.50 |
| Seafood Basket: Crumbed prawns, fish and calamari rings with chips and salad | $19.50 |
| Veal Medallions: topped with BBQ King Prawns and bearnaise sauce | $21.50 |
| Chicken Breast Salmon: Chicken breast filled with smoked salmon, finished with a pesto & cream | $18.50 |
Children's Menu
| Calamari rings with chips | $10.50 |
| Prawn cutlets with chips | $10.50 |
| Chicken nuggets with chips and salad | $10.50 |
** Childrens meals include a dessert of ice-cream and topping
Dessert
| Profiteroles: with hot chocolate sauce and cream | $7.50 |
| Sticky Date Pudding: served with hot caramel sauce | $7.50 |
| Baked Cheese Cake: with blueberry coulis | $7.50 |
| Pecan Pie: with strawberries and cream | $7.50 |
| Ice Cream with topping | $5.00 |
| Cheese Platter for one - assorted cheeses served with crackers and fruit | $9.00 |
After Dinner
| Freshly brewed coffee and mints | $3.00 |
| Liqueur Coffee; Irish, Roman, Mexican or Jamaican served with cream and mints | $8.50 |
| Freshly Brewed tea and mints | $3.00 |