Heritage Restaurant
The Heritage Restaurant
Open 6 nights from 6pm
Entree
| Soup of the day | $6.00 |
| Chicken Caesar Salad: BBQ Chicken pieces tossed through a traditional Caesar salad | $13.00 |
| Smoke Salmon Rosettes: with a mixed leaf salad, served with lemon and sour cream dressing | $15.50 |
| Calamari: served with tartare sauce | $12.00 |
| Garlic King Prawns: served in sizzling pot in a garlic napoletano sauce | $15.50 |
| Penne Pasta: in a white wine herbed cream sauce, topped with crispy bacon & semi-roasted tomatos | $13.50 |
| Gnocchi: tossed with mushrooms, onions and parmesan and lightly drizzled with chilli infused olive oil | $13.50 |
Side Orders
| Hot bread roll with butter | $3.00 |
| Garden Salad | $5.50 |
| Herb or Garlic Bread | $4.00 |
| Greek Salad | $8.50 |
| Caesar Salad | $8.00 |
| Bruschetta | $5.50 |
| Bowl of Chips | $4.50 |
Mains
All meals served with potato and fresh vegetables unless otherwise stated
| Baked chicken breast: with basil & sundried tomato cream sauce | $19.50 |
| Schnitzel Pizzaiola: crumbed chicken breast topped with cheese, basil & napoetano sauce | $19.50 |
| Chicken Schnitzel: crumbed chicken breast with a side of gravy | $19.00 |
| Moroccan Chicken & Prawns: chicken and prawns in a spicy cream sauce | $19.50 |
| Curry Chicken & Prawns: pan fried chicken and prawns in a creamy curry sauce | $19.50 |
| Chicken Breast Salmon: chicken breast filled with smoked salmon, finished with a pesto & cream sauce | $19.50 |
| Grilled Barramundi: fillets topped with caramelized onion and a balsamic vinegar dressing | $22.50 |
| Grilled Perch: with a napoletano sauce | $19.50 |
| Grilled Perch: served with a lemon butter sauce | $19.50 |
| Perch Fillets in Beer Batter | $19.50 |
| Fried Calamari: served with chips & salad | $19.50 |
| Seafood Basket: crumbed prawns, fish & calamar rings, with chips & salad | $23.00 |
| Spaghetti Bolognaise | $13.50 |
| Lasagna: served with salad | $16.50 |
| Penne Boscaiola: short pasta with bacon & muchrooms in a cream sauce | $18.50 |
| Classic Mixed Grill: lamb chops, sausage, minute steak, grilled tomato & mushrooms, and fried egg | $23.50 |
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Fillet Steak your choice of: |
$26.50 |
| Veal Medallions: topped with BBQ King Prawns and bearnaise sauce | $22.50 |
Children's Menu
| Calamari rings with chips | $11.50 |
| Prawn cutlets with chips | $13.50 |
| Chicken nuggets with chips and salad | $11.50 |
| Small Fillet with chips | $17.00 |
** Childrens meals include a dessert of ice-cream and topping
Dessert
| Profiteroles: with hot chocolate sauce and cream | $7.50 |
| Sticky Date Pudding: served with hot caramel sauce | $7.50 |
| Baked Cheese Cake: with blueberry coulis | $7.50 |
| Pecan Pie: with strawberries and cream | $7.50 |
| Ice Cream with topping | $5.00 |
| Cheese Platter for one - assorted cheeses served with crackers and fruit | $9.50 |
After Dinner
| Freshly brewed coffee and mints | $3.00 |
| Liqueur Coffee; Irish, Roman, Mexican or Jamaican served with cream and mints | $8.50 |
| Freshly Brewed tea and mints | $3.00 |
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156 Parramatta Road, SYDNEY (Ashfield) NSW 2131
|Bookings: +61 (0)2 9797 9411| Fax: +61 (0)2 9799 2918|
| Email |Booking|